Culinary Arts Institute Encyclopedic Cookbook 1968
Culinary Arts Institute Encyclopedic Cookbook 1968 is a huge cookbook with 1,040 pages in all inside. There are menus, recipes galore, and all kinds of instructional cooking information. This vintage cookbook classic from the respected Culinary Arts Institute (CAI) is a must-have for the cookbook collector and home cook.
Format: Hardcover, 1,040 pages
Publisher: Culinary Arts Institute, Chicago.
Author: Ruth Berolzheimer, Editor
Description: Never has a cookbook been so richly illustrated and seldom, if ever, has one been so complete on all matters pertaining to cooking. With hundreds of pictures, tested recipes, and practical advice, the Culinary Arts Institute Encyclopedic Cookbook tells everything you want to know about buying, proper are, preparation, and serving of foods of all kinds.
In addition to its thousands of recipes and practical suggestions, the book covers all phases of meal planning and preparation; it includes menus for every day in the year and special occasions; tells how to choose food for economy, nutrition, flavor, and texture; how to serve correctly and attractively; how to make the most of every bit of food that is purchased, every dollar that is spent.
With the all-inclusive, 60-page index, the book contains nearly 1,100 pages, packed with recipes and helpful advice to make cooking easier and provide the kind of meals that will keep the family happy and healthy.
Condition: Good condition. Top corner of spine has light cloth separation. Very nice vintage condition.
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