Choosing Sides

Choosing Sides: From Holidays to Every Day brings you 130 spectacular recipes to accompany your meal. Here are all kinds of side dishes like Red Potatoes with Cider Mustard and Candied Bacon; Roasted Red Pepper Orzo Salad, Browned Brussels with Maple Butter, Pumpkin Cozy Rolls, and many more flavorful choices. 


Format: Hardcover with dust jacket, 215 pages. 

Copyright: 2013 

Publisher: Andrews McMeel Publishing 

Author: Tara Mataraza Desmond 

ISBN: 9781449427115

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Additional Details

Description: Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. 

Every recipe offers multiple entree suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. 

The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You'll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. 

A helpful chart, organized by main entree, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, What should I serve with this? 


Condition: Good condition. 

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