Book of Chocolates and Petits Fours

Book of Chocolates and Petits Fours features recipes, step-by-step photos and instructions for preparing a variety of delicious chocolates and petits fours. 


Format: Hardcover, 128 pages. 

Copyright: 1986 

Publisher: Salamander Books 

Author: Beverley Smith 

ISBN: 9780861012411

$9.00 $7.99

Additional Details

Description: The Book of Chocolates and Petits Fours is filled with exciting delicacies to whet your appetite, each illustrated in full color. With easy to follow color pictures and detailed instructions, this book is the perfect guide to making delightful chocolates and after-dinner confections. 


Condition: Good condition. 

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