Book of Chocolates and Petits Fours
Book of Chocolates and Petits Fours features recipes, step-by-step photos and instructions for preparing a variety of delicious chocolates and petits fours.
Format: Hardcover, 128 pages.
Publisher: Salamander Books
Author: Beverley Smith
Description: The Book of Chocolates and Petits Fours is filled with exciting delicacies to whet your appetite, each illustrated in full color. With easy to follow color pictures and detailed instructions, this book is the perfect guide to making delightful chocolates and after-dinner confections.
Condition: Good condition.