Chocolate Cookbook - Nick Malgieri Top Pastry Chef

Chocolate Cookbook by Nick Malgieri, a top pastry chef, brings you this amazing cookbook with 380 recipes and loads of photographs that showcase one of the world's most stimulating ingredients. Chocolate includes everything from cookies to extravagant showstoppers. Malgieri is recognized as by many professional pastry chefs and bakers for his amazing creations. Here's your chance to learn from the best. We know you will love this comprehensive cookbook with over 464 pages of tastiness. 


Format: Hardcover, 464 pages. 

Copyright: 1998 

Publisher: Harper Collins Publishers 

Author: Nick Malgieri 

ISBN: 9780060187118

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Additional Details

Description: Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from cocoa to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. 

Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. 

Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. Chocolate is definitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate. 


Condition: Very good condition. 

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