Chocolate For Breakfast Oak Knoll Inn Napa Valley Signed

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Description: Entertaining menus to start the day with a celebration With over 100 detailed recipes and 250 full-color photographs, this lavishly illustrated cookbook is the ultimate tribute to the worlds favorite indulgence. 

Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts, which she serves daily at the luxurious Oak Knoll Inn, situated in the heart of Napa Valley, California. 

A graphic arts major, creator of Charles Schwab mutual funds and occasional student of world-renowned chefs. Barbara has merged all of her skills together with her worldwide culinary travels to make truly inspired, original dishes from her extensive organic gardens and aroma-filled kitchen. 

Guests from around the world return each year to sample Barbara's latest recipes, and critics have delighted in the Oak Knoll experience, frequently describing it as Napa's most romantic and luxurious bed and breakfast. 

Surrounded by 600 acres of vineyards, slowly drifting hot-air balloons and magnificent sunrises, Oak Knoll Inn is the perfect setting for a slow-paced life-changing feast that Barbara likes to call breakfast. 

Chocolate for Breakfast is a sumptuous collection of Barbara's passion-filled creations, techniques, philosophies and anecdotes, all presented in easy-to-follow recipes and illustrated with the spectacular photography of renowned photographer Marc Hoberman. 

Menus with a chocolate twist inspired by cultures around the world are presented, including Italian, French, Asian, Moroccan, Spanish and American, as well as some fun surprises such as breakfast ideas for Valentine's Day, the secret to making a perfect bed (who says breakfast has to be at the table?), a chocolate-y proposal and a lot more. 

So jump on in, the chocolate is warm! 

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Condition: Good condition.