Chocolate Snowball Cookbook from Deer Valley Bakery Utah

Additional Details

Description: From Deer Valley, the Utah ski resort renowned for cuisine and service, Pastry Chef Letty Flatt offers 125 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies and ice creams as well as pies and tarts, elegant cakes and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors. 

Each recipes is rated, easier to expert, just like the trails at the ski resort, to help bakers follow their talents and time constraints. A bonus chapter includes the whys and hows of baking at high altitude and specific high-altitude suggestions for each recipe. 

Chocolate Snowball is beautifully photographed with easy-to-follow instruction. It's not just a book of recipes but a pastry cookbook in the true meaning of the term -- teaching techniques, tools, terms and resources that novice and experienced bakers will insist on having in their kitchens. 

Deer Valley Resort includes two day lodges -- Snow Park (pictured), home to one of "America's Top Restaurants" as rated by Zagat Restaurant Guide, and Silver Lake, site of The Mariposa, Deer Valley's foremost white-linen restaurant and stage for the rich, irresistible Chocolate Snowball cake. Both lodges offer exquisite meals and fresh-from-the-oven desserts throughout the day and host special events year round. 

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Condition: Good condition