Chocolate The Consuming Passion Cookbook
The food addiction of many, chocolate, is the main ingredient in the ever popular Chocolate The Consuming Passion Cookbook by Sandra Boynton.
Format: Softcover, 109 pages
Publisher: Workman Publishing
Author: Sandra Boynton
The Mayans and Aztecs made from the beans of the cacao tree a drink that they called xocoatl. The conquering Spanish returned home with chocolate (cho- co-LAH-tay) in 1528. A royal wedding (in 1615) brought the drink to France, where they called it chocolat (sho- co-LAH). It quickly crossed the Channel, and the English welcomed the chocolate (Stubbes, 1662), jocolatte (Pepys, 1664), jacolatte (Evelyn, 1682), and chockelet (Evelyn again, 1684).
In fact, it was not until chocolate came to the United States that people began spelling and pronouncing it correctly: Chocolate.
Condition: Cover and interior pages are in very nice condition.
Browse more Vintage, Used and Collectible Cookbooks.