Chocolate Bar Cookbook New York Store
This edition of the Chocolate Bar cookbook spotlights recipes from the "best chocolate store." Located in New York, The Chocolate Bar does right by the world's favorite sweet. Chocolate lovers rejoice, now there is a beautiful cookbook featuring the recipes of the store's owners along with some of the top pastry chefs in the business -- Jacques Torres, Andrew Shotts and Nick Malgieri.
Format: Hardcover and dust jacket, 191 pages - Signed by the Chocolate Bar store founders
Publisher: Running Press
Author: Matt Lewis and Alison Nelson
Description: In the heart of New York City's West Village sits a small storefront that has started a mini-revolution among chocolate lovers. This cozy but cosmopolitan sweet shop has broken chocolate out of its stuffy Valentine mold and inspired the notion that this cherished treat can be fun and unfussy (with more than a dash of decadence!)
Now the co-founders of Chocolate Bar write their own style manual that will show you how to charge up your palate, shake your bon bon, and create a fabulous, chocolate-centered lifestyle. Learn how to throw a swinging sugar soiree, host simple but swanky tasting events, and mix the perfect chocolate martini. Get back to basics by trying the recipe for Deep, Dark Brownies. Indulge your nostalgic side with an old-fashioned egg cream. Or go a little wild by whipping up the Spiced Cocoa Meatballs. Afterwards, enjoy a luscious spa treatment with a homemade Chocolate Body Scrub.
Whatever you choose, Chocolate Bar will inspire you to add a bit of whimsy while entertaining your fellow chocolate lovers -- and reclaim a playful affection for this very special confection.
Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's top edge/corners (spine) has two tiny tears.
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