Chinese Food Made Easy

Chinese Food Made Easy by Ching-He Huang share recipes from the BBC TV food series of the same name. Ching offers home cooks delicious Chinese recipes with a modern twist. 


Format: Hardcover with dust jacket, 191 pages. 

Copyright: 2008 

Publisher: Harper Collins, London, UK 

Author: Ching-He Huang 

ISBN: 9780007264988

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Additional Details

Description: Over 100 healthy recipes and ideas using easy-to-find ingredients. 

Ching-He Huang, the new face of Chinese cooking on TV, reinvents the nation's favorite Chinese dishes, modernizing them with fresh, easy-to-buy ingredients to demonstrate how healthy, light and simple Chinese cooking can be. 

The recipes from the BBC TV series, Chinese Food Made Easy, are included in eight chapters, ranging from Takeaway Favorites, Spicy Sichuan dishes, and Dumplings, Dim Sum and Noodles to Fish and Seafood dishes, Street Food, Celebration Food, Desserts and Drinks and Side dishes. Throughout the book there are cooking tips and basic techniques, including all you need to know about using a wok, as Ching shares her passion not only for Chinese food but also for Chinese culture. Finally, her handy menu planner will make it easy to put together an authentic Chinese meal. 


Condition: Good condition. 

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