Chinese Cuisine Wei-Chuan 2

Chinese Cuisine Wei-Chuan 2 cookbook is from the renowned cooking school in Taiwan. In this book, you'll find authentic Chinese recipes. Each dish has a photo of the final prepared dish above it. If you want to make Chinese food like a pro, this cooking book will show you how it's done. 


Format: Hardcover with dust jacket, 257 pages  

Copyright: 1981, Third Printing 

Publisher: Wei-Chuan Foods Corp. 

Author: Huang Su Huei  

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Additional Details

Description: This is volume 2 of Chinese Cuisine, a cookbook of  Chinese dishes from the Wei-Chuan Cooking school. The book contains full color photos of each finished dish at the top of the recipe, and contains practical Chinese dishes. 


Condition: Good condition. Jacket has some creases and minor wear on lower corners. 

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