The Chinese Cookbook - Craig Claiborne and Virginia Lee

The Chinese Cookbook by Craig Claiborne and Virginia Lee brings you a diverse range of Chinese recipes. Lee was considered the Julia Child of Chinese cooking. 

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Format: Hardcover, 452 pages 

Copyright: 1976 

Publisher: J. B. Lippincott Company, New York 

Authors: Craig Claiborne and Virginia Lee 

ISBN: 9780397011735

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Additional Details

Description: The Chinese Cookbook is the only paperback edition of the best Chinese cookbook ever written for an American audience. With more than 240 recipes, you won't be short on choice. Virginia Lee, who is to Chinese cookery what Julia Child is to French, and Craig Claiborne, who is, well, Craig Claiborne, have put together The Book on Chinese cuisine. 

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Condition: Good condition. Cover and first several pages have some creases and shelf wear. 

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