The Chinese Cookbook - Craig Claiborne and Virginia Lee
The Chinese Cookbook by Craig Claiborne and Virginia Lee brings you a diverse range of Chinese recipes. Lee was considered the Julia Child of Chinese cooking.
Format: Hardcover, 452 pages
Publisher: J. B. Lippincott Company, New York
Authors: Craig Claiborne and Virginia Lee
Description: The Chinese Cookbook is the only paperback edition of the best Chinese cookbook ever written for an American audience. With more than 240 recipes, you won't be short on choice. Virginia Lee, who is to Chinese cookery what Julia Child is to French, and Craig Claiborne, who is, well, Craig Claiborne, have put together The Book on Chinese cuisine.
Condition: Good condition. Cover and first several pages have some creases and shelf wear.
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