China Moon Cookbook - San Francisco Cafe

China Moon Cafe Cookbook presents 250 recipes for homestyle Chinese recipes from San Francisco's acclaimed Chinese bistro, China Moon Cafe. Eggroll-Cartwheel Soup, Spicy Tangerine Beef with Glass Noodles, Crispy Ten-Spice Springrolls with Crushed Peanuts, and Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce are a flavor of some of the recipes found inside this cookbook. 

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Format: Softcover, 518 pages. 

Copyright: 1992 

Publisher: Workman Publishing Company 

Author: Barbara Tropp 

ISBN: 9780894807541

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Additional Details

Description: A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame bread-twists, too. And instead of fortune cookies, fabulous cookies of good fortune. 

Bursting with unexpected flavors -- from ginger to Fresno chilis, curry to basil -- Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang. 

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Condition: Good condition. 

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