The Great Chili Pepper Cookbook
The Great Chili Pepper Cookbook presents fiery recipes from the world's hottest cuisine. Here are over 100 recipes that will add some kick to your next meal. Recipes are conveniently graded with a Heat measurement so you can understand each recipe's respective spice level.
Format: Hardcover with dust jacket, 128 pages.
Publisher: Chartwell Books
Author: Gina Steer
Description: Since Christopher Columbus' great discovery of chilies in the New World, they have spread like wildfire around the globe.
The Great Chili Pepper Cookbook features more than 100 delicious recipes for those who like it hot! From Mexico's traditional Mole Poblano, with its unique chocolate and chili sauce, to delicately spiced piquant prawns and the classic Chili con Carne, the heat of the chilies in each recipe is graded from 1 to 10 so there is something to appeal to every palate.
With an illustrated glossary of chilies and useful tips for preparing and cooking these fiery little peppers, The Great Chili Pepper Cookbook features sumptuous photographs of international recipes for all types of dishes from soups and sauces, to starters and salads, fish and seafood, vegetarian, meat and poultry.
Condition: Good condition. Dust jacket has light creases and small frays at corner tips.
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