Chile, Corn and Croissants Cookbook - New Mexico Inns
Inns across New Mexico contributed their popular recipes for the making of the Chile, Corn and Croissants Cookbook. There are over 400 dishes in all.
Format: Softcover, 366 pages.
Publisher: Tierra Publications
Author: Joan Stromquist
Description: This cookbook contains almost 400 delicious dishes from the inns of New Mexico. Full of spicy Southwestern standards, as well as grandma's old favorites, the recipes range from breakfast delights and baked goods to savory main course entrees and decadent desserts. Quotes from the innkeepers give cooking tips and insights into why the 'Bed & Breakfast' experience is taking the country by storm!
Condition: Good condition. Embossed library stamp on cover page.
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