Children's Jewish Holiday Kitchen Cookbook
Joan Nathan's Children's Jewish Holiday Kitchen Cookbook is made up of recipes and cooking activities for ten Jewish holidays.
Format: Softcover, 157 pages
Publisher: Schocken Books
Author: Joan Nathan
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus, such as Eastern Europe, biblical Israel, contemporary America, and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel, everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.
You'll find spring dishes featuring asparagus and morels; summer refreshments like fresh mango ice cream, neglected autumnal fare like Hubbard squash, and winter warmers like root soups-180 recipes in all throughout the book. Your kitchen is your classroom as you use Jimmy's advice, tips, and "tricks of the trade" You will not find a more valuable, helpful companion to your cooking than Jimmy Schmidt's Cooking Class.
Condition: Cover and interior pages are in very nice condition. Top corner of book and interior pages is slightly creased.
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