Montana Table Cookbook - Chico Hot Springs Resort
Montana Table Cookbook - Chico Hot Springs Resort provides you with over 100 favorite recipes from the famed resort. You'll get step-by-step information to help you prepare dishes like Caramel Rolls; Fennel Breadsticks, Bacon, Leek, and Sundried Tomato Quiche; Herb Crusted Filet Mignon with a Port Wine Sauce, and Montana Mud Pie.
Format: Hardcover with dust jacket, 129 pages
Author: Seabring Davis
Description: For more than 100 years Chico Hot Springs Resort, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm, unpretentious glamour, and divine food that draw visitors again and again.
Today the allure of Chico Hot Springs Resort and Day Spa is that at its core it is still the same quaint and simple retreat that was built more than a century ago. With hearty seasonal preparations of beef, wild game, and seafood, the dining room at Chico has received unparalleled acclaim throughout the state and beyond.
The recipes included here are the heirlooms of Chico's kitchen -- the time-tested, long-standing favorite dishes from the last 25 years. From the Fennel Breadsticks served on every table, to Yellowstone Chicken baked with river rocks -- the simple, the complex, and the extravagant are all collected in A Montana Table.
Condition: Good condition. Dust jacket corner tips have minor wear.
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