The Great Chicago-Style Pizza Cookbook

The Great Chicago-Style Pizza Cookbook features pizza recipes popular in Chicago. From deep-dish to other pizza types, this cookbook is both recipe book and how-to guide. 


Format: Softcover, 130 pages. 

Copyright: 1983 

Publisher: Contemporary Books 

Author: Pasquale Bruno Jr. 

ISBN: 9780809257300

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Description: Known worldwide as the one-of-a-kind deep-dish concoction, Chicago-style pizza has long been the favorite choice for millions of pizza lovers. This mouthwatering thick-crusted dish, topped with savory tomatoes, cheese, mushrooms, green peppers, and other favorite ingredients, has been flown out on private planes and carried on commercial flights bound for everywhere. 

The Great Chicago-Style Pizza Cookbook reveals Chicago's authentic pizza recipes, complete with all the toppings, seasonings, and baking instructions you'll need to turn out the real thing in your own kitchen. While Chicago's pizza-in-the-pan is its most famous dish, this cookbook offers a host of other popular renditions also served at the more than 2,000 pizza parlors around town, including stuffed, thin crust, medium crust, whole wheat, Italian bakery, Sardinian, pesto, and more. You'll discover the secrets of using the best equipment and ingredients, and you'll learn proper baking techniques, all of which are fully illustrated. 

With The Great Chicago-Style Pizza Cookbook you can bring the pizza capital of the world into your own kitchen and make Chicago-style pizza like you've never tasted before. 


Condition: Good condition. 

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