Specialties of the House Cookbook - Recipes from Great Chicago Restaurants

Specialties of the House Cookbook  captures recipes from Great Chicago restaurants. Recipe standouts like Foley's on Ohio's Pizza with Mushrooms, Pancetta, Pine Nuts, Goat Cheese and Rosemary; Melange's Corn Chowder; Steak Salad from The Berghoff; New Orleans Crabcakes from Dixie Bar and Grill; Chicken Vesuvio from Carlucci; Veal Normande from La Boheme; Thai Fried Rice from River Kwai; and Macadamia Nut Torte from Periwinkle, are all found inside this wonderful regional restaurant cookbook. 


Format: Softcover, 204 pages 

Copyright: 1988 

Publisher: Chicago House and Social Service Agency 

Author: Chicago House 

ISBN: 9781556520266

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Additional Details

Description: Specialties of the House Cookbook has recipes from a diverse range of restaurants -- both elegant and casual alike. The recipes represent some of the most creative cooking in America, and they are all in Chicago.


Condition: Good condition. 

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