Specialties of the House Cookbook - Recipes from Great Chicago Restaurants
Specialties of the House Cookbook captures recipes from Great Chicago restaurants. Recipe standouts like Foley's on Ohio's Pizza with Mushrooms, Pancetta, Pine Nuts, Goat Cheese and Rosemary; Melange's Corn Chowder; Steak Salad from The Berghoff; New Orleans Crabcakes from Dixie Bar and Grill; Chicken Vesuvio from Carlucci; Veal Normande from La Boheme; Thai Fried Rice from River Kwai; and Macadamia Nut Torte from Periwinkle, are all found inside this wonderful regional restaurant cookbook.
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Format: Softcover, 204 pages
Copyright: 1988
Publisher: Chicago House and Social Service Agency
Author: Chicago House
ISBN: 9781556520266
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Additional Details
Description: Specialties of the House Cookbook has recipes from a diverse range of restaurants -- both elegant and casual alike. The recipes represent some of the most creative cooking in America, and they are all in Chicago.
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Condition: Good condition.
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