Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook is now a classic. Chef Alice Waters brings you 120 of the acclaimed restaurant's best menus made up of Chez Panisse's most memorable French recipes.
Format: Softcover, 312 pages.
Publisher: Random House
Author: Alice Waters
Description: Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure -- a different five-course menu is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971.
Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.
In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of the garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea.
There are menus here for the different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.
Condition: Good condition.
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