Chevys Fresh Mex Cookbook
This national Mexican restaurant chain revealed its recipes in Chevys and Rio Bravo Fresh Mex Cookbook. You'll love preparing dishes such as their famous Sweet Corn Tomalito or Margarita Scallops.
Format: Hardcover with dust jacket, 127 pages
Copyright: 2000, First Printing
Publisher: Ten Speed Press
Author: Peter Serantoni
Description: Want to know the simple secret to making really great Mexican food? One word, amigo: fresh. That's the whole idea behind Chevys and Rio Bravo, America's leading Mexican restaurant group, where Fresh Mex is more than just a menu slogan. It's an obsession. Everything, and they mean everything, is made from scratch every day, right in the kitchen. No cans. No way. Nada. Never.
Fresh Me, means salsa blended every hour from skillet-roasted tomatoes. Soft tortillas served hot off "El Machino" every nine seconds. Fajitas grilled to order over a crackling fire. Tender tamales, wrapped by hand each morning.
And now, the Fresh Mex,, Cookbook brings it all home. Even if your Mexican cooking skills begin and end with the defrost button on your microwave, this indispensable introduction to Mexican cooking will have you turning out authentic tasting salsas, guacamole, frijoles, and fajitas in no time. You'll also find your favorites from the menus of Chevys and Rio Bravo, like Sweet Corn Tomalito, Margarita Scallops, and Three-Cheese Chile Rellenos, plus mouthwatering margaritas and desserts, all adapted for real people with real kitchens and real lives, like you!
There are more than 70 easy-to-follow recipes plus color photographs, helpful cooking tips, and entertaining ideas, all seasoned with the most important Fresh Mex ingredient of all: fun!
Condition: Good condition.