The Chesapeake Cookbook
The Chesapeake Cookbook presents over 150 recipes from Maryland, Delaware, and Tidewater Virginia. Try the Cornmeal Waffles, Skillet Peach Cake, Squash Puff in Baked Onions or the Lobster Bisque. We love this cookbook–packed with amazing recipes and great photos from the region and regional cuisine.
Format: Hardcover with dust jacket, 180 pages.
Publisher: Clarkson Potter
Author: Susan Belsinger
Description: The best recipes of the Chesapeake have always originated in the home kitchen. Family cooks treat fresh ingredients from local farms and waters with respect and imagination, allowing the natural flavors to shine through. A Chesapeake meal is synonymous with good eating.
Now Susan Belsinger and Carolyn Dille, both entrenched in the culinary traditions of the Chesapeake, present the best of the region in this tantalizing collection of more than 150 recipes that span the whole gamut of Chesapeake cuisine.
Here are dishes that hark back to the regions first settlers, family favorites that have been handed down from generation to generation, and distinctive creations from today's up-to-the-minute cooks. You'll find the incomparable crab dishes for which the region is famous as well as all manner of oysters, clams, and fish; great breads; a wide range of meats, poultry, and game; flavorful appetizers and salads, side dishes and hearty soups; and a wealth of desserts. In addition, there are seven typical menus for Chesapeake events.
Illustrated with full-color photographs that capture the mood and beauty of one of the country's unique historical regions, this inspiring book will bring all the wonderful tastes of the Chesapeake to dining tables everywhere.
Condition: Good condition.