Chef's Secrets from Great Restaurants in Georgia
Chef's Secrets from Great Restaurants in Georgia shares recipes from the state's top restaurants. Enjoy a taste of the South with regional cuisine that reflects a melting pot of cultures.
Format: Hardcover, 237 pages.
Publisher: Strode Communications
Author: Susan H. Smith and Louisiana Restaurant Association Staff
Description: In commmemoration of Georgia's semiquincentennial birthday (250th), The Georgia Hospitality and Travel Association is proud to present this Chef's Secrets from Great Restaurants in Georgia cookbook as a celebration of Georgia's fine dining.
In order to this, the authors share some of the state's most valued secrets, and Georgia chefs from the mountains to the seacoast, through the piedmont and the plains have answered in this cookbook the questions they so frequently received from visitors about their special dishes.
Dining in Georgia is a culinary adventure -- offering everything from fresh seacoast delicacies, to family-style mountain barbecue, to cosmopolitan Atlanta elegance and international cuisine. The recipes inside are arranged in categories and contains summary descriptions for each of the contributing restaurants.
Condition: Good condition.
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