Top Chefs in New Orleans Cookbook

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Description: Thirteen New Orleans chefs who have well-established, meritorious reputations are featured in this new "top chef" recipe book by wine and food connoisseur Sarah Jane English. While the chefs selected by the author do not exhaust the field of capable chefs in New Orleans, they are well representative of the quality cuisine in the Crescent City.  

The format focuses on the chef— several young, upcoming ones as well as the tried and true are represented. Chefs like Emeril Lagasse of Emeril's, Susan Spicer of Bayona, and Michael Uddo of G&E Courtyard Grill have recently opened restaurants. Other respected masters continue to prove themselves daily, like Tom Cowman at Upperline, Gunter Preuss at Versailles, Daniel Bonnot at Chez Daniel, Andrea Apuzzo at Andrea's, and Roland Huet at Christian's. Wizard chefs like Kevin Graham at the Windsor Court Grill and Patrick Granito at Le Meridien's Henri strengthen the reputation for fine hotel dining, and Gerard Maras at Mr. B's keeps the famous Brennan family happy. 

Chefs also shine at popular places like the Bistro and Flagon's, where John Neal and Parker Murphy create respectively. Together the talented bunch make up an even baker's dozen. 

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Condition: Good condition.