The Chefs of Hilton Head: A Selection of Island Recipes
The Chefs of Hilton Head: A Selection of Island Recipes brings you recipes from top chefs on Hilton Head Island in South Carolina. Dishes like Red Potato Shells with Leeks and Blue Cheese from Colleton River Plantation, Crab Cakes from Sigler's Rotisseries & Seafood, Smoked Caribbean Meat Pie from Chef Sonny Tanksley, Shrimp Zorba from Market Street Cafe, and Ginger Peach Creme Brulee from Starfire restaurant are just a sampling of the amazing recipes options inside this regional cookbook from Hilton Head Island.
Format: Softcover spiral bound, 247 pages.
Publisher: Southern Islands Publishing
Author: John Colquhoun
Description: This collection of recipes is from some of the finest chefs and restaurants on Hilton Head Island, South Carolina. For your convenience, a restaurant guide follows.
Many chefs in the cookbook not identified with a restaurant have moved on to other position. They were, however, at one time a chef on Hilton Head and their recipes continue to be presented in this cookbook as examples of the finest in innovative Southern cuisine.
Condition: Good condition.
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