Chef's Bounty Cookbook Celebrating Oregon Cuisine - William King
- Chef 's Bounty Cookbook Celebrating Oregon Cuisine by William King, a top chef at Pacific Northwest restaurants like Pearl St. Station, Aurora Inn, and Savoir Faire. Inside you'll find regional recipes from the state of Oregon -- from its top restaurants and chefs. This is a lovely cookbook.
Format: Hardcover with dust jacket, 196 pages.
Publisher: Arnica Publishing, Inc.
Author: William King and Rick Schafer
Description: A Chef's Bounty Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood, and the Columbia River Gorge, the Portland Metropolitan Area, Southern Oregon, and the Williamette Valley.
A Chef's Bounty presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. This cookbook celebrates Oregon chefs and restaurants committed to using Oregon agricultural products and bringing a seasonal local menu to the table.
In celebration of Oregon's culinary landscape, A Chef's Bounty features recipes from the notable culinary entities within the state, and presents vignettes on Oregon's agricultural products and produce. Selected chefs contributed their signature recipes that capture the texture and flavor unique to the state. The cookbook focuses not only on the recipes, but also offers and invitation to bring the agricultural bounty of Oregon into the kitchen.
Condition: Good condition.
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