Chef Paul Prudhomme's Kitchen Expedition

Chef Paul Prudhomme's Kitchen Expedition brings you all kinds of southern goodness with many Cajun inspired recipes as well as other regional favorites. 


Format: Hardcover, 181 pages. 

Copyright: 1997 

Publisher: Paul Prudhomme Foods 

Author: Paul Prudhomme 

ISBN: 9780965634809

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Additional Details

Description: From artichokes to zucchini, from appetizers to desserts, America's most innovative chef leads you on a journey of discovery. 

Chef Paul Prudhomme shares his tested methods for perfect frying every time with Fried Oysters and Chicken Poppers, and demonstrates how fire-roasting can add a smoky flavor to soup and sauce. 

In the "Lagniappe" section (a little something extra), he fully explains his blackening and bronzing methods, and his Sweetmeat Croquesignols combine a tasty pastry dough with a sweet and spicy filling. He shows how to make a vegetarian lasagna, stuff mushrooms and squashes, and stir-fry rice for a decidedly different pudding. This is an expedition not to be missed! 


Condition: Good condition. 

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