Sarasota's Chef Du Jour Cookbook Restaurant Recipes

Sarasota's Chef Du Jour includes recipes from Sarasota, Florida's most popular restaurants. The Bijou Cafe, Victorias, Lobster Pot Restaurant, Figaro's Pasta and Wine Bar, Pattigeorge, Ophelia's on the Bay, Roessler's Restaurant, and many more are inside this regional restaurant cookbook. 


Format: Softcover spiral bound, 199 pages. 

Copyright: 1994, Third Printing 

Publisher: Strawberry Press 

Author: Jan McCann 

ISBN: 9780964019805

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Additional Details

Description: Are you awe-inspired by Sarasota? Living in the cultural capital of south Florida is special because we are surrounded by so much creativity found in dance, music, theater and visual arts. I believe this environment contributes to heighten our tastebuds. I bring to you a palette of 80 chefs, in this, my seventh edition. 

Specially selected recipes for you to cook at home. Inspired by flavors from all over the world, these talented chefs will impress you and maybe challenge you. You will find that there is ease and sophisticated flare to these recipes. 

There is something to please everyone and all my personal favorites included in a new chapter to this edition. Enjoy the tastes of Sarasota through the artful recipes in Chef Du Jour. 


Condition: Good condition. 

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