Cheese Exploring Taste and Tradition

La Fromagerie owner Patric Michelson services up a book of cheese recipes and information with Cheese Exploring Taste and Tradition. 


Format: Hardcover, 303 pages. 

Copyright: 2010 

Publisher: Gibbs Smith Publishers 

Author: Patricia Michelson 

ISBN: 9781423606512

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Additional Details

Description: Patricia Michelson explains the personalities of her favorite cheeses and includes accompanying recipes. Her stylish and unconventional shop, La Fromagerie, is recognized as being one of the best cheese shops in England. 


Condition: Good condition. Minor rubbing on front cover. 

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