Cheese Primer

The Cheese Primer is not a cookbook. It is a comprehensive guide to the world's cheeses from the award winner of France's prestigious Chevalier du Taste-Fromage. If you love cheese and always wondered about the wide array of choices at your local market's cheese counter, this book will help you make an informed selection. 

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Format: Softcover, 548 pages. 

Copyright: 1996 

Publisher: Workman Publishing 

Author: Steven Jenkins 

ISBN: 9780894807626

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Description: Brimming with knowledge, enthusiasm, and decided opinions, Steven Jenkins's Cheese Primer is everything you need to know to judge, savor, choose, store, and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese- producing countries. Here are all the well- and little-known cheeses worth exploring -- and some surprising heavyweights you may want to avoid (imported Brie, for example). 

A complete primer, its features include pairing wine with cheese, orchestrating when traveling abroad. 

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Condition: Good condition. 

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