Cheese Cookery 1941 Cookbook
Cheese Cookery 1941 vintage cookbook has a wide variety of recipes that include cheese as a key ingredient. Cheese Canapes, Gnocchi Alla Romana, Camembert Marine, Potato Puffs, and other deliciously cheesy dishes are found inside the book's pages.
Format: Hardcover, 96 pages.
Publisher: George W. Stewart Publishers
Author: Helmut Ripperger
Description: A collection of recipes featuring cheese is found inside this vintage Cheese Cookery cookbook. Some were considered old at the time and some new. Given the cookbook was published in 1941, all are older now. If you enjoy meals with cheese, this is the cookbook for you.
Condition: Good condition.
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