Extraordinary Recipes From The Charleston Chef's Table
Extraordinary Recipes From The Charleston Chef's Table cookbook brings you recipes from the heart of the Old South. There are recipes with restaurant profiles from more than 60 of Charleston's top restaurants.
Format: Hardcover with dust jacket, 193 pages.
Publisher: Three Forks
Author: Holly Herrick
Description: Charleston has matured into a world-class culinary destination, and now locals and visitors alike can take home a bit of the city's incomparable flavor in Vie Charleston Chef's Table. This sumptuously illustrated book profiles more than sixty of the city's best restaurants and a includes a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks.
Choose from Peninsula Grill's Southern Seared Foie Gras with Black Pepper-Duck Biscuits and Carolina Peach Jam; Bowen's Island Frogmore Stew; SNOB's Grilled Maverick Beef Tenderloin with Deviled Crab Cake, Bernaise, and Green Peppercorn Sauce; and 181 Palmer's blend of peanut butter and chocolate mousse served on a chocolate/coconut cookie crisp.
The Charleston Chefs Table delivers all the goods that make Charleston an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern city's 300-year history.
Condition: Good condition.