Doin' The Charleston Cookbook
Doin' The Charleston Cookbook is a South Carolina regional restaurant recipe book with recipes from top restaurants in the city of Charleston. Many dishes are Southern favorites like Flaming Cherries Jubilee from The Scarlett O'Hara floating restaurant, Delorce's Hush Puppies, Henry's restaurant's Carolina Shrimp with Curry.
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Format: Softcover spiral bound, 139 pages
Copyright: 1982
Publisher: Chrisreed Publishers
Author: Molly Heady Sillers
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Additional Details
Description: The purpose of Doin' The Charleston cookbook is to direct you to the best restaurants in the Charleston area and through the generosity and the graciousness of their owners and superb chefs, enable you to recreate at home those recipes that have made them famous!
What makes a memorable restaurant? The freshness and superiority of ingredients, certainly, and the visual appeal is imperative, plus quality preparation on a consistent basis. I believe people want and appreciate quality, and that's what Doin the Charleston cookbook is all about!
Charleston's cuisine has a character that is all its own, West Indies, French and Southern. Rice is used abundantly as it has been since the earliest beginnings of plantation days when it was called "Carolina gold", and the seafood is as fresh as the latest catch! Whether it's an elegant gourmet dining room or a simple out of the way restaurant, those chosen for this cook book adhere to a high standard.
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Condition: Good condition. Opening page has small erasure and tiny tear at last ring punch.
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