Sweet Life Desserts From Chanterelle Restaurant NY
The Sweet Life cookbook brings you recipes for desserts from the acclaimed Chanterelle restaurant in New York City.
Format: Hardcover with dust jacket, 223 pages.
Author: Kate Zuckerman
Description: Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding twenty-five years ago. Kate Zuckerman, Chanterelle's pastry chef, creates exquisite desserts that draw upon her culinary travels all over the world and her vast experiences as a four-star pastry chef in San Francisco and New York.
The Sweet Life offers not only detailed, delicious recipes for every kind of dessert from tarts and cakes to custards, souffles, and frozen confections, but also in-depth explanations of methods and of chemical changes that occur in cooking, along with fascinating histories and descriptions of key ingredients.
Zuckerman possesses the remarkable ability to create gourmet desserts that home cooks can actually craft in their own kitchens. Her warm, accessible tone will appeal to both the beginner and the advanced pastry cook. Whether they are making the Crispy, Chewy Chocolate Chip Cookies or the Cardamom and Honey Pistachio Nougat Glace, readers will know they are in good hands.
Condition: Good condition.