Celebration of Women Chefs
Celebration of Women Chefs cookbook contains signature recipes from thirty culinary masters including chefs like Joyce Goldstein, Traci Des Jardins and Lidia Bastianich.
Format: Hardcover with dust jacket, 192 pages.
Publisher: Ten Speed Press
Author: Julie Stillman
Description: Women Chefs have come into their own as powerful influences on American cuisine, garnering coveted awards and establishing national reputations. Showcasing the talents of thirty of America's distinguished female chefs, A Celebration of Women Chep highlights the important contribution women are making as they define the cutting edge of the new cuisine at some of today's most famous culinary hot spots. A Celebration of Women Chef profiles each chef and presents the recipes of her specially designed menu, each accompanied by wine suggestions and tantalizing photographs.
Take an enticing, delectable journey around the country as the chefs share their secrets with dynamic menus for all tastes and occasions -- a tempting Mediterranean meal from Joyce Goldstein, tapas from Cindy Pawleyn, French-Indian fusion from Raji Jallepalli, midwestern bounty from Gale Gand, eclectic southern fare from Susan Spicer, and more.
An introduction by world-renowned restaurateur Alice Waters is followed by a veritable parade of feasts, featuring more than 160 flavorful and inventive recipes. Now you can recreate signature dishes such as:
- Traci Des Jardins s Muscovy Duck Breasts with Baby Turnips & Honey-Coriander Sauce
- Kary Keek's Asian Barbecued Pork with Mango-Pepper Relish
- Mary Sue Milliken and Susan Feniger's Lemon-Peppermint Ice Cream
This sumptuously illustrated cookbook is more than just a presentation from the best of (he best, it is an inspiration to home chefs everywhere.
Condition: Good condition. Jacket has small taped tear on inside.