Catering for Special Occasions Antique Cookbook

Catering for Special Occasions is an antique cookbook from 1911 by the famed Boston Cooking School cookbook author, Fannie Merritt Farmer. 


Format: Hardcover, 240 pages. 

Copyright: 1911 

Publisher: David McKay Publisher 

Author: Fannie Merritt Farmer 

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Additional Details

Description: Recipes and menus for all sorts of occasions from holidays to luncheons can be found inside this antique cookbook,Catering for Special Occasions. 


Condition: Very faded stains or discoloration on the right side of many pages. The binding is sturdy. Cover has some white spots. 

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