Catering for Special Occasions Antique Cookbook
Catering for Special Occasions is an antique cookbook from 1911 by the famed Boston Cooking School cookbook author, Fannie Merritt Farmer.
Format: Hardcover, 240 pages.
Publisher: David McKay Publisher
Author: Fannie Merritt Farmer
Description: Recipes and menus for all sorts of occasions from holidays to luncheons can be found inside this antique cookbook,Catering for Special Occasions.
Condition: Very faded stains or discoloration on the right side of many pages. The binding is sturdy. Cover has some white spots.
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