Art of Catching and Cooking Crabs Cookbook
Art of Catching and Cooking Crabs Cookbook is a crab recipe book with a range of dishes from soups and salads to appetizers and main dishes. There is information on catching a crab, as the title suggests, and recipes like Hot Crab Spread, Crab and Rice Salad with Avocado, Jambalaya, Crab-Clam Chowder, and more.
Format: Softcover spiral bound, 93 pages
Publisher: Sussex Prints, Inc.
Author: Lynette L. Walther
Description: It used to be that crab lovers had to venture to Maryland, Massachusetts or Florida to taste this delicious seafood. But now that crabs have become more widely available, millions across the country are looking for ways to enjoy them.
Art of Catching and Cooking Crabs Cookbook features an exceptional array of crab recipes. Included are instructions for delicious appetizers, salads, sandwiches, soups, and numerous main dish selections. And for those fortunate enough to live in coastal regions, this guide explains the fine points of crabbing.
Condition: Front cover is rippled. Interior good condition.
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