Casserole Cookbook - James Beard Vintage 1955
This is a 1955 James Beard vintage Casserole Cookbook. Beard is one of the most acclaimed chefs of all time. This book showcases his favorite casserole recipes including souffles. This is a timeless cookbook with easy-to-follow instructions on preparation.
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Format: Hardcover, 144 pages
Copyright: 1955
Publisher: The Bobbs-Merrill Company, Inc.
Author: Jim Beard
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Additional Details
Description: There's no limit to the number of foods, fresh, canned and frozen, that are tempting and delicious when cooked in casseroles. Even the poorest cuts of meat become tender and juicy, vegetables take on new and savory tastes, leftovers become festive.
In this book Jim Beard gives you a great variety of his favorite casserole recipes, and he makes them easy to follow. Simple sequence photographs of Beard at work in his kitchen help you see how to turn out perfect dishes, even souffles. All you need is care and confidence. And once you try these casseroles, you'll realize that oven cooking is one of the finest ways of preparing food for any occasion -- as well as being easy and inexpensive.
To make things even simpler, Beard suggests accompanying dishes, and there's a chapter on wine, plus an herb and spice chart. All in all, it's the last word in casserole cooking.
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Condition: Bookboards and interior pages are overall in good condition. Covers are faded and spotty.
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