Island Cooking - Recipes From the Caribbean Cookbook
Island Cooking - Recipes From the Caribbean cookbook brings you 250 island-inspired recipes from the Caribbean. Recipes are an exotic blend of ethnic cuisines for dishes like Puerto Rican Flan de Queso, Trinidad Chicken Curry, Banana Fritters, Jerked Chicken, and many more.
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Format: Softcover, 162 pages
Copyright: 1988
Publisher: The Crossing Press
Author: Dunstan A. Harris
ISBN: 9780895944009
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Description: Grab your aprons and let the sunshine in! Here are over 250 outstanding recipes from the Caribbean, faithfully recreated for American kitchens by native Jamaican Dunstan A. Harris. A calypsonian blend of European, African, Indian, Chinese, and Native American influences, Caribbean cooking is wonderfully spicy and satisfying. The recipes collected here represent the various cultures and ethnic blends found on many islands of the Caribbean. The dishes are, for the most part, simple to prepare, yet complexly flavored. They reflect a multi-faceted cuisine that has borrowed from a great many sources to produce just the right combination of spark and spice.
Puerto Rican Corn Sticks, Banana Fritters, Chicken in Coconut Milk, Biftek a la Creole, and Grenadian Coconut Bread are some of the recipes inside Island Cooking: Recipes From the Caribbean cookbook.
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Condition: Good condition with minor shelf wear.
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