Culinary Arts Institute Caribbean Cookbook

Additional Details

Description:

Traditional recipes tested for today's kitchen. 

• Intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti.
• An array of exotic rum beverages.
• Elegant fruit desserts.
• This series comes to you from the Culinary Arts Institute, backed by almost 50 years experience in making cookbooks
• Each recipe is kitchen-tested and written in an easy-to-follow, step-by-step format.
• Ingredients are chosen with availability at your supermarket in mind.
• This series is a true adventure in cooking, a fine addition to your kitchen.

---- 

Condition: Bookboards and interior pages are in very nice condition.