Culinary Arts Institute Caribbean Cookbook

Traditional Caribbean recipes make up the Caribbean Cookbook from the respected Culinary Arts Institute (CIA). 


Format: Hardcover, 96 pages 

Copyright: 1980 

Publisher: Culinary Arts Institute 

Author: Juliette Hamelecourt 

ISBN: 9780832606892

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Traditional recipes tested for today's kitchen. 

  • Intriguing recipes from the tropics including Martinique, Guadeloupe, and Haiti.
  • An array of exotic rum beverages.
  • Elegant fruit desserts.
  • This series comes to you from the Culinary Arts Institute, backed by almost 50 years experience in making cookbooks
  • Each recipe is kitchen-tested and written in an easy-to-follow, step-by-step format.
  • Ingredients are chosen with availability at your supermarket in mind.
  • This series is a true adventure in cooking, a fine addition to your kitchen.


Condition: Bookboards and interior pages are in very nice condition. 

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