Ship To Shore I Cookbook - Taste of the Caribbean
Ship To Shore I Cookbook - Taste of the Caribbean is the first cookbook of a series of Ship to Shore books. This edition presents 680 recipes from the Caribbean compiled from 64 charter yacht chefs.
Format: Softcover, 334 pages.
Copyright: 1990, Sixth Printing
Publisher: Ship To Shore, Inc.
Author: Captain Jan Robinson
Description: The Ship to Shore I Cookbook contains 680 all time great recipes from 64 charter yacht chefs. Each recipe provides dining elegance with a minimum of effort. "If we can make these delicious dishes in a closet-size kitchen with only what we have aboard, you can make them easily in your own kitchen" says Captain Jan Robinson.
Traditional favorites, innovative ideas and exciting dishes from around the world have been created by yacht chefs with easy-to-find ingredients. You will find meal planning a snap.
A native of New Zealand, Jan Robinson (The Galley Gourmet) charter-yacht captain and chef, sailed the Caribbean on her 60-foot yacht for more than 20 years. After numerous requests for recipes from charter guests, Jan gathered the best from 65 yacht chefs and published Ship to Shore I. This has been so successful that it is now in its thirteenth printing.
Jan's other cookbooks are Ship to Shore II, Sip to Shore (cocktails and hors d'oeuvres), Sea to Shore (fish and shellfish), Sweet to Shore (desserts), Slim to Shore (recipes for a healthier lifestyle), Caribbean Adventures (with Cajun recipes), Store to Shore (recipes, menus and shopping lists), Bahama Mama's Cooking (recipes from the Bahamas), and the latest in the collection, Famous Virgin Islands Recipes (authentic recipes from local residents). Entertain your family and friends with this unique collection of galley tested recipes. Oceans of happiness and bon appetit!
Condition: Two spiral rings cracked. Further good condition.
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