Captain Anderson's Restaurant Cookbook - Panama City Beach Florida

Captain Anderson's Restaurant Cookbook from Panama City Beach Florida is one of Florida's top ten restaurants and in the top fifty in the United States. Fans of Captain Anderson's will enjoy preparing their favorite dishes, many which are Greek in origin including Egg and Lemon Chicken Soup (Kotosoupa Avgolemono), Rice-Stuffed Grape Leaves (Dolmadakia Yialantzi), and Cheese Triangles (Tyropittakia), and Wedding Cookies (Kourabiedes). Menu favorites are also included with a variety of Clam dishes, soups and the award-winning Shellfish Marinara. 

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Format: Hardcover spiral bound, 174 pages 

Copyright: 2002, Sixth Edition 

Publisher: Captain Anderson's Restaurant 

Author: Captain Anderson's Restaurant 

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Additional Details

Description: Serving only the freshest seafood is just one of the many reasons Captain Anderson's has remained one of Florida's Top Ten and America's Top Fifty restaurants. It's a Tradition. This cookbook expands on the original adding a section on the excellence of the Greek kitchen. 

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Condition: Page 40 has pink highlighter on 4 lines of text. Further good condition.  

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