What We Cook on Cape Cod Antique Cookbook 1916
What We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod.
Format: Hardcover, 73 pages.
Publisher: The Shawme Press
Author: Amy L. Handy (compiled)
Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.
Condition: Good condition.
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