Candle 79 Cookbook: New York Vegetarian Restaurant
Candle 79 Cookbook from the premier sustainable vegan restaurant in New York offers its top recipes here for home cooks to enjoy. Polenta Fries, Gingered Sugar Snap Peas, Smoked Paprika Hummus, Live Lasagna, Sourdough French Toast, and Apple-Apricot Strudel are a sampling of the vegan recipes you will enjoy with the Candle 79 Cookbook.
Format: Hardcover with dust jacket, 193 pages.
Publisher: Ten Speed Press
Author: Joy Pierson
Description: Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers -- vegan and omnivore alike -- are constantly asking for recipes to cook at home.
This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.
Condition: Good condition.
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