Candies and Bonbons and How to Make Them

Candies and Bonbons and How to Make Them by Marion Harris Neil, the former cookery editor of The Ladies Home Journal, shared her tips and recipes for all kinds of candies inside this vintage cookbook from 1913. These include bonbons, caramels, taffies, fudges, and more candy varieties. 


Format: Hardcover, 254 pages. 

Copyright: 1913 

Publisher: W. & R. Chambers, Limited 

Author: Marion Harris Neil, M. C. A. 

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Additional Details

Description: This sweet cookbook teaches you how to make a variety of candies. The book was published in 1913. This is not the contemporary reprint. 


Condition: Good condition. 

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