Candies and Bonbons and How to Make Them
Candies and Bonbons and How to Make Them by Marion Harris Neil, the former cookery editor of The Ladies Home Journal, shared her tips and recipes for all kinds of candies inside this vintage cookbook from 1913. These include bonbons, caramels, taffies, fudges, and more candy varieties.
Format: Hardcover, 254 pages.
Publisher: W. & R. Chambers, Limited
Author: Marion Harris Neil, M. C. A.
Description: This sweet cookbook teaches you how to make a variety of candies. The book was published in 1913. This is not the contemporary reprint.
Condition: Good condition.
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