Canal House Cooking Volume 2 - Lambertville, New Jersey
Canal House Cooking Volume 2 comes to you from a studio kitchen in Lambertville, New Jersey. There, cookbook writers Christopher Hirsheimer and Melissa Hamilton develop familiy recipes through a series of cookbooks. This second volume is Fall and Holiday and includes some memorable dishes like Pommes Anna, Chocolate Gingerbread, Beets with Butter and Tarragon, Jim's Roast Capon.
Format: Sofcover, 133 pages
Publisher: Hamilton and Hirsheimer.
Author: Christopher Hirsheimer and Melissa Hamilton
Description: Canal House Cooking Volume 2 is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of the favorite fall and holiday recipes from the Canal Houses studio in Lambertville, New Jersey. The owners are home cooks that write about home cooking for other home cooks. Their recipes are easy to prepare, and completely doable for the novice and experienced cook alike.
Foods of the holidays are classics, tied to tradition and memory. Canal House cooks their families' recipes to bring them to life and invite the people they miss to the table again. For Canal House chefs Melissa and Christopher, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé.
But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. The recipes in this book are our gift to you. Canal House Cooking, Volume 2, Fall and Holiday, is the second book of our series of seasonal recipe collections.
Condition: Good condition.
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