Maritime Flavors Guidebook and Cookbook

Maritime Flavors Guidebook and Cookbook brings you the recipes from the east coast of Canada in Nova Scotia, Prince Edward Island, and Brunswick. Here are 150 recipes from the 77 top chefs and restaurants in the Maritimes. 


Format: Softcover, 170 pages. 

Copyright: 1997, Third Edition 

Publisher: Formac Publishing Company 

Author: Elaine Elliot and Virginia Lee 

ISBN: 9780887804069

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Additional Details

Description: Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. 

In Maritime Flavors: Guidebook & Cookbook, they share the results of their search: sumptuous and appealing recipes from accomplished east coast chefs, and reliable advice on the top restaurants in the Maritimes. 

All of the recipes in Maritime Flavors have been carefully selected and home-tested. Many are accompanied by stunning color photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-color photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map. 

In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 77 fine establishments -- mouthwatering proof of the diversity and enduring appeal of "Maritime flavors." 


Condition: Good condition. 

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