California Pizza Kitchen Cookbook: CPK Restaurants
The California Pizza Kitchen Cookbook, CPK Restaurants, helps you recreate the Italian restaurants' recipes at home. Find out how to make their delicious pizzas in your home kitchen. There are more than 25 pizza recipes in all, plus a chapter dedicated to other dishes from the restaurant's menu -- pastas, soups, appetizers, and salads.
Format: Hardcover with dust jacket, 93 pages
Authors: Larry Flax and Rick Rosenfield
Description: Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Larry and Rick explain in the introduction, the recipe for their success is simple -- take America's favorite food cravings like Barbecued Chicken, Shrimp Scampi, Peking Duck, Thai Satay, Southwestern Burrito and BLT and put them on pizza.
Until now, the official recipes were a secret. You could only get their California-style pizza at one of the CPK restaurants across the country, baked fresh in a wood burning oven. The California Pizza Kitchen Cookbook includes all of your favorite pizza recipes, right off the menu, including the original BBQ Chicken Pizza, Thai Chicken Pizza, Shrimp Pesto Pizza, Santa Fe Chicken Pizza, and Mixed Grill Vegetarian Pizza. There are more than 25 delicious pizza recipes in all, plus an extra chapter with the creative CPK pastas, salads, soups and appetizers.
And don't forget the dough -- you'll also find recipes for CPK's Basic Pizza Dough as well as honey-wheat pizza dough, with step-by-step instructions and photographs so even a beginner can master the techniques of tossing dough at home. So whether you're a pizza aficionado and can't wait to impress your friends with an "anything-goes" pizza party, or you know someone who loves to create food that is on the cutting edge, The California Pizza Kitchen Cookbook is sure to please.
Condition: Good condition.