Cakes and Cowpokes Cookbook - New Desserts From the Old West
Cakes and Cowpokes Cookbook, New Desserts From the Old West, presents the recipes of the pastry chef at Mesa Grill and Bolo restaurants in New York. Wayne Brachman brings you divine recipes that showcase the flavors of the Southwest. Dishes like Spanish Flah, Lemon Meringue Bread Pudding, Red-Hot Cinnamon Snickerdoodles, Pecan-Cornmeal Madeleines, and Warm Chocolate Pudding Enchiladas are sure to please all of your friends and family members.
Format: Hardcover with dust jacket, 216 pages
Author: Wayne Harley Brachman
Description: Chocolate cake with chiles? Tortillas for dessert? Biscotti with cornmeal? Sounds a little loco, hut these southwestern-inspired desserts are mighty fine eatin'. Ancho Chile Devil's Food Cake, Espresso-Mascarpone Quesadillas with Mixed Fruit, and Blue Corn Biscotti arc just some of the easy-to-prepare recipes found in Cakes and Cowpokes. Wayne Brachman, pastry chef at Mesa Grill and Bolo, two of New York's hottest restaurants, shares his passion for the Southwest, his innovative ideas, and his wacky sense of humor in this unique dessert roundup.
Ready for a pie fight at the O.K. Corral? Try Mango Meringue Pic and Rio Grande Mud Pie. Discover where the pear and the cantaloupe play with Wayne's wild salsas and sauces in every color and flavor imaginable. The recipes are fun, fast, and easy, and there's nothing like them north, south, east or west of the Rio Grande.
Wayne Harley Brachman's Cakes and Cowpokes. Don't ride off into the sunset without it.
Condition: Good condition.
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