Cake Bible Cookbook

Additional Details

Description: The Cake Bible is your magic wand for baking the cakes of your dreams -- the definitive work on cakes written by the country's top baker. 

• Easy-to-follow recipes for pancakes, pound cake, butter cake, ginoise, ladyfingers, fruitcake, vegetable cakes, cheesecake, sponge cake, chiffon cake, angel food cake, mousse cakes, jelly rolls, upside-down cakes, ice-cream cakes, even four-tiered wedding cakes! 
• All kinds of frostings, fillings, and toppings including buttercreams, chocolate ganache, Bavarian creams, ice cream, creme anglaise, meringue, dacquoise, nougatine, spun sugar, fondants, fruit purees and conserves -- with advice on how to pair them with the right cakes. 
• Many recipes featuring less sugar, low cholesterol and saturated fat without compromising flavor or texture 
• Countless tips that solve all the problems, including the secrets for never again having to sift cocoa and never again overbearing egg whites. 
• How to mix a buttery, tender layer cake in under five minutes. 
• A How to make the most fabulous chocolate cake you ever imagined with just three ingredients. 
• Extensive decorating techniques for the beginning baker and the professional, to make the finished product "look like it came from a bakery." 
• Detailed information on ingredients (including everything you want to know about working with chocolate) and equipment. Plus where to get the finest ingredients and equipment previously available only to professionals. 
• A special chapter devoted to the master baker, offering precise instructions for making any size special-occasion cake up to eighteen inches in diameter. 
• Pointers for success follow the recipes, guaranteeing perfect results every time. The Cake Bible will change forever the way America bakes. 

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Condition: Bookboards, interior pages and dust jacket are in very nice condition. Dust jacket shows some slight discoloration.