Cajun Revelation Cooking Secrets from Acadiana's Chefs

Cajun Revelation: Cooking Secrets from Acadiana's Chefs brings home recipes from award-winning chefs for world-famous Louisiana Acadian cuisine. 

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Format: Hardcover spiral bound, 222 pages. 

Copyright: 1995 

Publisher: Tradery House 

Author: American Culinary Federation 

ISBN: 9781879958258

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Additional Details

Description: Good food reigns in Louisiana's Acadiana, and who would know better than the chefs of the region, especially those who won awards in the Culinary Classic.  

  • Award-winning Recipes 
  • Recipes Chefs Cook at Home 
  • Secret Ingredients and Techniques 
  • Sources for Cajun Ingredients 
  • Memories of Recipe Origins 
  • Restaurant Guide 
  • Crawfish Primer 
  • Light Suggestions 

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Condition: Good condition. 

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